Spit-Roasts as an in-house-catering option or optional outside catering hire, booking in advance is essential. Go out and do your activites for the day and come back to an amazing looking and succulently tasty pig or lamb spit-roast. Lambs feed approx. 20-30 people, while a pig roast feeds between approx. 35-80 people, we can do a back end of spit-roast pig for smaller numbers to make it more cost effective for you.
The fully catered option includes a locally produced pig / lamb, rolls and sauce, plus a choice of salads and potatoes to suit your requirements.
Costs may vary depending on numbers and special requirements of your party; Organic pigs / lamb also available.
Contact Bernie on; 07706-207009, for a chat about your requirements or e-mail; email@example.com
Another catering option at The Bunkhouse or at your own site is to hire Simon and Bernie to do;
PAELLA; Seafood or meat options prepared according to your particular requirements. This servers upto 40 people.
HOT SMOKER; Racks of Ribs, Chickens etc, you want it, we will try it?
B-B-Q`s; Pork Ribs, Steaks, Sausages, Venison Burgers, Lamb Chops etc. Priced according to luxury standard. Using only high quality local produce where possible.
Evening meals / lunches to Seasonal specialities; from your traditional winter warmers of steak and kidney pies through to fantastic venison or game cassaroles with herby dumplings. All served with seasonal local produce where possible. Just ask us?
Contact Bernie for a chat about your requirements; 07706-207009, or e-mail; firstname.lastname@example.org
Salad selection etc.
Pig-roast ready to carve.